• prep: 20 min
• cook: 0 hr
• total: 20 min

servings:

With a little advance preparation, the components for this colorful platter of hummus, fresh vegetables, pita, and olives can be stored in the fridge and then assembled and served within minutes.

• 3 tablespoons freshly squeezed lemon juice (from 1 or 2 lemons)
• 2 tablespoons olive oil
• 4 plum tomatoes, seeded and diced
• 1 English cucumber (about 1 pound), seeded and diced
• 1 cup coarsely chopped fresh parsley
• 1 small red onion, diced
• Coarse salt and ground pepper
• 1 container (8 ounces) store-bought hummus
• 1/2 teaspoon paprika
• 8 ounces feta cheese
• 1 cup black olives, such as kalamata, pitted
• 4 pita breads (6-inch)

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