• prep: 15 min
• cook: 30 min
• total: 45 min

servings:

You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.

• 1 (15–16-ounce) container part-skim ricotta
• 1 (10-ounce) package frozen chopped spinach, thawed, squeezed in paper towels to remove excess moisture
• 1 garlic clove, very finely chopped
• 1 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/4 teaspoon freshly ground black pepper
• 2 1/4 cups grated mozzarella (about 9 ounces), divided
• 1/2 cup grated Parmesan (about 2 ounces), divided
• 1 (24-ounce) jar marinara sauce
• 6 no-boil lasagna noodles
• 8 ounces crimini mushrooms, trimmed, sliced 1/4-inch thick, divided
• 1 tablespoon coarsely chopped flat-leaf parsley leaves
• A deep 8x8-inch microwave-proof baking dish

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