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Michel's Basic Tart Crust
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- cook: 0 hr
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This crust is the foundation for Michel Richard's Raisin Tart with Hot Buttered Rum Sauce.
Ingredients
- 8 tablespoons (1 stick) room-temperature unsalted butter, chopped, plus more for buttering tart pan
- 1 pinch of salt
- 2 tablespoons sugar
- 1/4 cup half-and-half
- 1 1/4 cups pastry flour
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1327 % Daily Value *
- Total Fat: 102 g 157.03%
- Saturated Fat: 61 g 306.4%
- Trans Fat: 4 g %
- Cholesterol: 265 mg 88.39%
- Sodium: 2375 mg 98.94%
- Calcium: 93 mg 9.28%
- Potassium: 107 mg 3.05%
- Magnesium: 0 mg 0%
- Iron: 6 mg 30.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 104 g %
- Dietary Fiber: 11 g 45.44%
- Sugar: 24 g
- Protein: 14 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 61.02%
- Vitamin C 0.87%
- Vitamin D 0.3%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat20
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch6
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total7 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
