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Meyer-Lemon and Hazelnut Tart
- prep: 50 min
- cook: 0 hr
- total: 50 min
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A gluten-free hazelnut crust is teamed with a no-bake lemon curd filling and a toasted meringue topping in this bright, tangy dessert.
Ingredients
- 1 1/3 cups blanched hazelnuts, toasted
- 1/4 cup confectioners' sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon kosher salt
- 1 large egg white (yolk reserved for filling)
- 2 tablespoons unsalted butter, room temperature
- 1/2 teaspoon powdered gelatin (from a 2-ounce envelope)
- 2/3 cup granulated sugar
- 1 tablespoon finely grated Meyer-lemon zest, plus 2/3 cup fresh juice (from 3 lemons)
- 8 large egg yolks (2 whites reserved for meringue)
- 1/4 teaspoon kosher salt
- 1 stick plus 2 tablespoons unsalted butter, cut into 1/2-inch pieces
- 2 large egg whites
- 1/2 cup granulated sugar
- Pinch of cream of tartar
- Pinch of kosher salt
- 1/2 teaspoon pure vanilla extract
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 303 % Daily Value *
- Total Fat: 15 g 22.64%
- Saturated Fat: 2 g 12.38%
- Trans Fat: 0 g %
- Cholesterol: 7 mg 2.26%
- Sodium: 230 mg 9.58%
- Calcium: 27 mg 2.68%
- Potassium: 186 mg 5.32%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.62%
- Zinc: 0 mg 0%
- Total Carbohydrate: 37 g %
- Dietary Fiber: 2 g 8.04%
- Sugar: 31 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 1.66%
- Vitamin C 3.52%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq
