• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 1 tsp Meyer lemon zest
    • 3 Tbsp Meyer lemon juice
    • 3 Tbsp sugar
    • pinch of salt
    • 1 large egg, at room temperature
    • 2 Tbsp unsalted butter, cut into small pieces
    • 1 1/2 cups flour
    • 1/2 tsp baking powder
    • 1/4 tsp baking soda
    • 1/4 tsp salt
    • 3/4 cup sugar
    • 2 Tbsp Meyer lemon zest
    • 1/4 cup unsalted butter, at room temperature
    • 1/2 tsp vanilla extract
    • 1/4 cup plain fat-free Greek yogurt, at room temperature
    • 3/4 cup low-fat buttermilk, at room temperature

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2148 % Daily Value *
    • Total Fat: 56 g 86.29%
    • Saturated Fat: 32 g 160.35%
    • Trans Fat: 2 g %
    • Cholesterol: 137 mg 45.65%
    • Sodium: 113462 mg 4727.58%
    • Calcium: 595 mg 59.49%
    • Potassium: 655 mg 18.71%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 62.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 380 g %
    • Dietary Fiber: 7 g 29.44%
    • Sugar: 169 g
    • Protein: 49 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 31.2%
    • Vitamin C 3.07%
    • Vitamin D 0.46%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs10
    • Exchange - Starch14
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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