- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 1 tsp Meyer lemon zest
- 3 Tbsp Meyer lemon juice
- 3 Tbsp sugar
- pinch of salt
- 1 large egg, at room temperature
- 2 Tbsp unsalted butter, cut into small pieces
- 1 1/2 cups flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup sugar
- 2 Tbsp Meyer lemon zest
- 1/4 cup unsalted butter, at room temperature
- 1/2 tsp vanilla extract
- 1/4 cup plain fat-free Greek yogurt, at room temperature
- 3/4 cup low-fat buttermilk, at room temperature
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2148 % Daily Value *
- Total Fat: 56 g 86.29%
- Saturated Fat: 32 g 160.35%
- Trans Fat: 2 g %
- Cholesterol: 137 mg 45.65%
- Sodium: 113462 mg 4727.58%
- Calcium: 595 mg 59.49%
- Potassium: 655 mg 18.71%
- Magnesium: 0 mg 0%
- Iron: 11 mg 62.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 380 g %
- Dietary Fiber: 7 g 29.44%
- Sugar: 169 g
- Protein: 49 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 31.2%
- Vitamin C 3.07%
- Vitamin D 0.46%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat10
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs10
- Exchange - Starch14
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total17 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total1 oz-eq