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  • Summary

    A crack or crevice along the top of a pound cake is a good thing -- especially when it's filled with a sweet lemony glaze.

    Ingredients

    • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
    • 4 cups sifted cake flour, plus more for pans
    • 1 teaspoon salt
    • 4 teaspoons baking powder
    • 2 3/4 cups sugar
    • 8 eggs, room temperature
    • 1 cup milk, room temperature
    • 2 teaspoons pure vanilla extract
    • Zest of 1 Meyer lemon
    • 2 3/4 cups confectioners' sugar, plus more if needed
    • 1/4 cup fresh Meyer lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 3716 % Daily Value *
    • Total Fat: 147 g 226.08%
    • Saturated Fat: 90 g 448.85%
    • Trans Fat: 6 g %
    • Cholesterol: 378 mg 126.15%
    • Sodium: 2407 mg 100.3%
    • Calcium: 592 mg 59.2%
    • Potassium: 561 mg 16.02%
    • Magnesium: 0 mg 0%
    • Iron: 23 mg 127.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 601 g %
    • Dietary Fiber: 6 g 24.56%
    • Sugar: 373 g
    • Protein: 33 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 99.12%
    • Vitamin C 10%
    • Vitamin D 23.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat29
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs25
    • Exchange - Starch14
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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