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Meyer Lemon Pound Cake
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- cook: 0 hr
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A crack or crevice along the top of a pound cake is a good thing -- especially when it's filled with a sweet lemony glaze.
Ingredients
- 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
- 4 cups sifted cake flour, plus more for pans
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 3/4 cups sugar
- 8 eggs, room temperature
- 1 cup milk, room temperature
- 2 teaspoons pure vanilla extract
- Zest of 1 Meyer lemon
- 2 3/4 cups confectioners' sugar, plus more if needed
- 1/4 cup fresh Meyer lemon juice
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 3716 % Daily Value *
- Total Fat: 147 g 226.08%
- Saturated Fat: 90 g 448.85%
- Trans Fat: 6 g %
- Cholesterol: 378 mg 126.15%
- Sodium: 2407 mg 100.3%
- Calcium: 592 mg 59.2%
- Potassium: 561 mg 16.02%
- Magnesium: 0 mg 0%
- Iron: 23 mg 127.14%
- Zinc: 0 mg 0%
- Total Carbohydrate: 601 g %
- Dietary Fiber: 6 g 24.56%
- Sugar: 373 g
- Protein: 33 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 99.12%
- Vitamin C 10%
- Vitamin D 23.06%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat29
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs25
- Exchange - Starch14
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total17 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
