• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

This tart looks incredible, and is easy to make, too. Thin slices of Meyer lemons are poached in simple syrup to make sweet candied circles, and then arranged on store-bought puff pastry.

• 2 cups water
• 1 cup granulated sugar
• 6 Meyer lemons, thinly sliced
• 1 package frozen puff pastry (14 ounces), thawed
• All-purpose flour, for surface
• 1 large egg, lightly beaten, for egg wash
• Fine sanding sugar, for sprinkling
• 1 cup cold heavy cream
• 1/2 vanilla bean, split and scraped, pod reserved for another use

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