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  • Ingredients

    • 3 1/2 cups (490 g) flour, divided
    • 1 package Red Star PLATINUM Yeast
    • 1/4 cup (50 g) sugar
    • 1/2 tsp salt
    • 1 cup (240 g) low-fat milk
    • 1/4 cup (56 g) unsalted butter, at room temperature
    • 1 large egg, at room temperature
    • 1/3 cup Meyer lemon curd
    • 2 tsp Meyer lemon zest
    • 1 Tbsp (14 g) unsalted butter, melted
    • sugar

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 551 % Daily Value *
    • Total Fat: 34 g 53.05%
    • Saturated Fat: 12 g 62.23%
    • Trans Fat: 0 g %
    • Cholesterol: 41 mg 13.75%
    • Sodium: 250 mg 10.42%
    • Calcium: 27 mg 2.73%
    • Potassium: 71 mg 2.04%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 2 g 6.22%
    • Sugar: 6 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 5.28%
    • Vitamin C 0.83%
    • Vitamin D 13.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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