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Meyer Lemon Morning Buns
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- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 3 1/2 cups (490 g) flour, divided
- 1 package Red Star PLATINUM Yeast
- 1/4 cup (50 g) sugar
- 1/2 tsp salt
- 1 cup (240 g) low-fat milk
- 1/4 cup (56 g) unsalted butter, at room temperature
- 1 large egg, at room temperature
- 1/3 cup Meyer lemon curd
- 2 tsp Meyer lemon zest
- 1 Tbsp (14 g) unsalted butter, melted
- sugar
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 551 % Daily Value *
- Total Fat: 34 g 53.05%
- Saturated Fat: 12 g 62.23%
- Trans Fat: 0 g %
- Cholesterol: 41 mg 13.75%
- Sodium: 250 mg 10.42%
- Calcium: 27 mg 2.73%
- Potassium: 71 mg 2.04%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15.03%
- Zinc: 0 mg 0%
- Total Carbohydrate: 51 g %
- Dietary Fiber: 2 g 6.22%
- Sugar: 6 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 5.28%
- Vitamin C 0.83%
- Vitamin D 13.05%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
