Meyer Lemon, Ginger, and Turmeric Cake
Meyer Lemon, Ginger, and Turmeric Cake
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • FOR THE CAKE:
    • 2-1/2 cups Unbleached All-purpose Flour
    • 1 Tablespoon Cornstarch
    • 2 teaspoons Turmeric
    • 1 teaspoon Baking Powder
    • 1/2 teaspoon Kosher Salt
    • 1 cup Salted Butter, Room Temperature
    • 2 cups Sugar
    • 1 teaspoon Vanilla Extract
    • 5 Eggs
    • 1/2 cup Sour Cream
    • 1/2 cup Meyer Lemon Juice
    • 3/4 cups Finely Chopped Crystallized Ginger
    • FOR THE GLAZE:
    • 3-1/4 cups Powdered Sugar
    • 5 Tablespoons Meyer Lemon Juice
    • 1/4 teaspoon Turmeric

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 505 % Daily Value *
    • Total Fat: 17 g 25.89%
    • Saturated Fat: 11 g 52.75%
    • Trans Fat: 1 g %
    • Cholesterol: 46 mg 15.23%
    • Sodium: 258 mg 10.75%
    • Calcium: 38 mg 3.77%
    • Potassium: 120 mg 3.44%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 91 g %
    • Dietary Fiber: 2 g 6.34%
    • Sugar: 63 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.2%
    • Vitamin C 1.53%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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