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  • Summary

    Prep Time: 15 minutes Cook Time: 60 minutes Servings: 6 to 8

    Ingredients

    • Unsalted butter for greasing
    • 1 loaf day-old challah, about 1 lb. (500 g) cut into 1-inch (2.5-cm) slices
    • 6 eggs, lightly beaten
    • 2 cups (16 fl. oz./500 ml) half-and-half
    • 1 Tbs. vanilla extract
    • Grated zest of 2 Meyer lemons
    • 1/4 cup (2 oz./60 g) firmly packed light brown sugar
    • Blackberries or raspberries for garnish (optional)
    • Maple syrup for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2527 % Daily Value *
    • Total Fat: 45 g 69.43%
    • Saturated Fat: 13 g 64.7%
    • Trans Fat: 0 g %
    • Cholesterol: 631 mg 210.25%
    • Sodium: 3269 mg 136.22%
    • Calcium: 252 mg 25.22%
    • Potassium: 181 mg 5.18%
    • Magnesium: 0 mg 0%
    • Iron: 19 mg 106.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 445 g %
    • Dietary Fiber: 7 g 29.56%
    • Sugar: 128 g
    • Protein: 72 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 22.36%
    • Vitamin C 102.87%
    • Vitamin D 7.43%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch26
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total23 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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