• prep: 1 hr 15 min
• cook: 30 min
• total: 1 hr 45 min

servings:

You can make this. I promise! It's a golden crusted focaccia draped with whisper thin rounds of Meyer lemon, studded with black olives, and a showered with sliced almonds. It's the one focaccia recipe you need.

• 400 g / 3 cups strong white bread flour
• 100 g / 3/4 cup rye flour
• 1 packet fast-acting instant yeast
• 1 teaspoon fine grain sea salt
• 1 tablespoon extra virgin olive oil, plus more for drizzling
• 3 cloves chopped garlic
• 3 tablespoons hemp seeds, (optional)
• 2 tablespoons finely chopped rosemary
• 2 tablespoons chopped thyme
• 1 1/2 cups / 350 ml warm water (~120F)
• 2 Meyer lemons, sliced razor thin
• 15 black olives, pitted and halved
• 1/4 cup slices almonds

Click Here For Step-By-Step Instructions