Meyer Lemon Flan Recipe

  • prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Summary

    This Meyer Lemon Flan is as smooth as velvet. With the fresh flavor of lemon in every rich and creamy bite, this is the perfect dessert to finish a meal.

    Ingredients

    • 3/4 cup granulated sugar
    • 1 1/4 cup low-fat or whole milk
    • 1 (14 ounce) can sweetened condensed milk
    • 6 large eggs
    • 2 tablespoons Meyer lemon zest
    • 1/4 cup Meyer lemon juice
    • 1 tablespoon pure vanilla extract
    • thin lemons slices for garnish, (if desired)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 252 % Daily Value *
    • Total Fat: 2 g 2.9%
    • Saturated Fat: 1 g 6.26%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.24%
    • Sodium: 56 mg 2.33%
    • Calcium: 137 mg 13.72%
    • Potassium: 13 mg 0.38%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 0 g 0.81%
    • Sugar: 50 g
    • Protein: 4 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.75%
    • Vitamin C 5%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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