Meyer Lemon Curd

  • prep: 0 hr
  • cook: 10 min
  • total: 10 min
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  • servings:
  • Summary

    This Meyer Lemon Curd is simple to make, thick and creamy, and the perfect addition to anything you want to put it on!

    Ingredients

    • 1/2 Cup sugar
    • Zest from 2 lemons
    • 2 Eggs
    • 1/2 Cup lemon juice
    • 10 Tablespoons softened unsalted butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1102 % Daily Value *
    • Total Fat: 115 g 177.23%
    • Saturated Fat: 73 g 364.5%
    • Trans Fat: 5 g %
    • Cholesterol: 305 mg 101.73%
    • Sodium: 125 mg 5.22%
    • Calcium: 79 mg 7.86%
    • Potassium: 142 mg 4.05%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 4 g 16%
    • Sugar: 5 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 70.97%
    • Vitamin C 100%
    • Vitamin D 21.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat23
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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