Meyer Lemon Crinkle Cookies

Meyer Lemon Crinkle Cookies
Meyer Lemon Crinkle Cookies
Saved From:
  • prep: 30 min
  • cook: 13 min
  • total: 43 min
Print Save
  • servings:
  • Ingredients

    • 1 ¾ cups all-purpose flour, sifted
    • 1½ tsp baking powder
    • Sea salt
    • Zest of 4 Meyer lemons or regular lemons
    • 8 tbsp unsalted butter, at room temperature
    • 1 cup granulated sugar
    • 2 eggs
    • ½ tsp lemon extract or ¾ tsp vanilla extract
    • ½ cup powdered sugar, sifted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 100 % Daily Value *
    • Total Fat: 1 g 0.91%
    • Saturated Fat: 0 g 1.56%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.42%
    • Sodium: 122 mg 5.1%
    • Calcium: 6 mg 0.6%
    • Potassium: 14 mg 0.39%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.7%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 0 g 1.12%
    • Sugar: 14 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.3%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE