• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Used in the curd and the candied topping, Meyer lemons subtly elevate this confection. The candied lemons, the crepes, and the filling can all be prepared in advance and assembled just before serving.

• 3/4 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 1/4 cups whole milk, room temperature
• 3 large eggs, room temperature
• 1/2 tablespoon pure vanilla extract
• 6 tablespoons cold unsalted butter, melted, plus more, melted, for pan
• Meyer Lemon Curd Mousse
• 1/4 cup heavy cream, whipped
• Candied Meyer Lemons, optional

Click Here For Step-By-Step Instructions