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  • Summary

    Keep this lemon-spiked butter on hand for slathering onto warm scones or fresh biscuits.

    Ingredients

    • 2 sticks unsalted butter, room temperature
    • Zest of 3 Meyer lemons, plus 1 tablespoon
    • 1 teaspoon fresh Meyer lemon juice
    • 1 tablespoon sugar
    • Salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1653 % Daily Value *
    • Total Fat: 183 g 281.85%
    • Saturated Fat: 114 g 569.8%
    • Trans Fat: 7 g %
    • Cholesterol: 486 mg 161.91%
    • Sodium: 25 mg 1.05%
    • Calcium: 62 mg 6.22%
    • Potassium: 64 mg 1.82%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 1 g 2.52%
    • Sugar: 9 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 113.01%
    • Vitamin C 12.9%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat37
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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