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  • cook: 0 hr
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  • Summary

    Low-acid Meyer lemons make the citrus flavor of these bars especially vibrant.

    Ingredients

    • 2 1/4 cups unbleached all-purpose flour, divided
    • 3/4 cup plus 3 tbsp powdered sugar, divided
    • 1 1/2 tsp salt plus more
    • 1 cup (2 sticks) very cold unsalted butter, cut into small pieces
    • 1 to 2 tsp ice water
    • 5 large eggs, at room temperature
    • 1 1/2 cups granulated sugar
    • 1 tbsp Meyer lemon zest
    • 3/4 cup fresh Meyer lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3540 % Daily Value *
    • Total Fat: 42 g 64.95%
    • Saturated Fat: 14 g 71.25%
    • Trans Fat: 0 g %
    • Cholesterol: 106 mg 35.19%
    • Sodium: 6020 mg 250.81%
    • Calcium: 736 mg 73.59%
    • Potassium: 1693 mg 48.38%
    • Magnesium: 0 mg 0%
    • Iron: 20 mg 113.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 710 g %
    • Dietary Fiber: 13 g 51.56%
    • Sugar: 418 g
    • Protein: 88 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 13.36%
    • Vitamin C 64.62%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs28
    • Exchange - Starch20
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total22 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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