• prep: 0 hr
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  • servings:
  • Ingredients

    • 2-3 tbsp olive oil
    • 450-500 g/1 lb ground beef (you can also use turkey)
    • 1 can (450 g/16 oz) refried beansMexican beef chimichangas
    • 1 medium onion, finely chopped
    • 3 cans (225 g/8 oz each) tomato sauce
    • 2 tsp chili powder
    • 1 garlic clove, minced
    • 2 tsp ground cumin
    • 12 flour tortillas (10 inches), warmed
    • 1 can (100 g/4 ounces) chopped green chilies
    • 1 can (4 ounces) chopped jalapeno peppers
    • Oil for frying (if you are using the deed fryer)
    • 1½ cups (175 g/6 oz) shredded cheddar/Monterrey Jack cheese
    • sour cream
    • salsa
    • tomato
    • lettuce
    • butter, melted (if you are using the oven)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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