Mexican Tuna Stuffed Zucchini Boats
Mexican Tuna Stuffed Zucchini Boats
  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    Spicy tuna stuffed into zucchini and baked for a delicious, healthy, Whole30 and paleo dinner.

    Ingredients

    • 2 tsp Avocado oil ((extra virgin olive oil works too))
    • 1/2 Large red Bell pepper, (diced)
    • 2 Cans Safe Catch Chili Lime Wild Tuna
    • 1/2 Cup Salsa, (of choice)
    • 2 Large zucchinis
    • Salt and pepper
    • Pinch of cumin
    • 1 Small Avocado, (cubed)
    • 1/4 Cup Cilantro, (roughly chopped)
    • 3 Tbsp Red onion, (minced)
    • 2 tsp Fresh lime juice

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 248 % Daily Value *
    • Total Fat: 14 g 21.24%
    • Saturated Fat: 2 g 10.88%
    • Trans Fat: 0 g %
    • Cholesterol: 40 mg 13.33%
    • Sodium: 813 mg 33.87%
    • Calcium: 40 mg 4.04%
    • Potassium: 315 mg 9.01%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 3 g 11.78%
    • Sugar: 6 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.63%
    • Vitamin C 12.8%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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