Mexican Tortilla Rollups

  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    These bite-size Mexican Tortilla Rollups are an easy appetizer to share with a crowd.

    Ingredients

    • 8 oz. sour cream
    • 8 oz. cream cheese, softened
    • 1 can green chilies, drained and diced
    • 1 can ( 4 1/2 oz) chopped black olives
    • 1 cup shredded cheddar cheese
    • 1/8 teaspoon garlic powder (or more to taste)
    • 1/4 teaspoon seasoned salt (or more to taste)
    • 5 - 10" flour tortillas

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 11008 % Daily Value *
    • Total Fat: 403 g 619.28%
    • Saturated Fat: 187 g 935%
    • Trans Fat: 3 g %
    • Cholesterol: 492 mg 164.01%
    • Sodium: 18813 mg 783.87%
    • Calcium: 6094 mg 609.39%
    • Potassium: 2670 mg 76.27%
    • Magnesium: 0 mg 0%
    • Iron: 164 mg 910.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1564 g %
    • Dietary Fiber: 48 g 192.24%
    • Sugar: 19 g
    • Protein: 268 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 36 g
    • Vitamin A 119.53%
    • Vitamin C 18.08%
    • Vitamin D 6.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat59
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch101
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total91 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total0 oz-eq

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