• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    An easy biscuit recipe with all the flavors of Mexican Cornbread. 

    Ingredients

    • 1-3/4 cups self-rising flour (plus more for rolling)
    • 3 ounces sharp cheddar cheese (grated)
    • 1/2 cup creamed corn
    • 3/4 cup heavy cream
    • 1/2 teaspoon granulated garlic
    • 7-8 slices picked jalapenos (finely diced)
    • 1-2 Tablespoons butter, melted (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1913 % Daily Value *
    • Total Fat: 114 g 175.32%
    • Saturated Fat: 67 g 336.6%
    • Trans Fat: 3 g %
    • Cholesterol: 325 mg 108.35%
    • Sodium: 3626 mg 151.08%
    • Calcium: 1469 mg 146.91%
    • Potassium: 446 mg 12.73%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 59.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 181 g %
    • Dietary Fiber: 8 g 31.64%
    • Sugar: 12 g
    • Protein: 46 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 78.24%
    • Vitamin C 5.8%
    • Vitamin D 28.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat20
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch12
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total14 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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