- prep: 5 min
- cook: 5 min
- total: 10 min
Summary
Corn on the cob is slathered in crema or mayonnaise, topped with cotija cheese, and dusted with cayenne in this classic Mexican street food.
Ingredients
- 3/4 cup Mexican crema or mayonnaise
- 1/2 lb queso cotija, or feta, crumbled
- Cayenne to taste
- Accompaniment: lime wedges
Instructions
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Tags
Nutrition
Nutritional Info
No nutrition facts currently available for this recipe