Mexican Street Corn (Elote)
Mexican Street Corn (Elote)
  • prep: 5 min
  • cook: 5 min
  • total: 10 min
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  • servings:
  • Summary

    Corn on the cob is slathered in crema or mayonnaise, topped with cotija cheese, and dusted with cayenne in this classic Mexican street food.

    Ingredients

    • 3/4 cup Mexican crema or mayonnaise
    • 1/2 lb queso cotija, or feta, crumbled
    • Cayenne to taste
    • Accompaniment: lime wedges

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
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