• prep: 10 min
  • cook: 10 min
  • total: 20 min
Print Print Save Save
  • servings:
  • Ingredients

    • 1/4 cup mayonnaise
    • 1 jalapeno, minced
    • 2 tbsp. red onion, minced
    • 1/2 tbsp. garlic
    • 1/2 tsp. chili powder
    • 1/4 tsp. black pepper
    • 1 lime, juiced
    • 1 tbsp. cilantro, minced
    • 1 tbsp. butter, softened
    • 2-3 ears sweet corn

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 407 % Daily Value *
    • Total Fat: 28 g 42.9%
    • Saturated Fat: 7 g 34.45%
    • Trans Fat: 0 g %
    • Cholesterol: 27 mg 8.95%
    • Sodium: 253 mg 10.56%
    • Calcium: 10 mg 1%
    • Potassium: 42 mg 1.2%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 6 g 22.04%
    • Sugar: 6 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 10.62%
    • Vitamin C 36.96%
    • Vitamin D 0.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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