• prep: 10 min
  • cook: 20 min
  • total: 30 min
Print Save
  • servings:
  • Ingredients

    • 1 tsp olive oil
    • 1 cup pork bone broth
    • 2 oz smoked sausage
    • 1 slice brown onion
    • 1/4 cup cabbage (shredded)
    • 1 slice tomato (chopped)
    • 1/2 tsp cumin
    • 1/2 tsp onion powder
    • 2 cloves garlic
    • 1 tbsp full fat sour cream
    • 1/4 medium avocado
    • 2 tbsp cilantro
    • 1 wedge lime

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 755 % Daily Value *
    • Total Fat: 52 g 79.78%
    • Saturated Fat: 14 g 72.45%
    • Trans Fat: 0 g %
    • Cholesterol: 109 mg 36.25%
    • Sodium: 1634 mg 68.09%
    • Calcium: 31 mg 3.06%
    • Potassium: 231 mg 6.59%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 3 g 12.36%
    • Sugar: 26 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 7.49%
    • Vitamin C 53.2%
    • Vitamin D 12.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

    OTHER RECIPES YOU MAY LIKE