Mexican Rice Pudding (
Mexican Rice Pudding ("Arroz Con Leche")
  • prep: 5 min
  • cook: 38 min
  • total: 43 min
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  • servings:
  • Ingredients

    • 7 cups water
    • 1 cup long-grain white rice
    • One 4-inch cinnamon stick
    • One 12-ounce can evaporated milk
    • One 14-ounce can condensed milk
    • 1 cup whole milk
    • 3/4 cup golden raisins
    • Ground cinnamon, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 197 % Daily Value *
    • Total Fat: 2 g 3.83%
    • Saturated Fat: 1 g 6.89%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.5%
    • Sodium: 52 mg 2.16%
    • Calcium: 104 mg 10.39%
    • Potassium: 280 mg 8%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 2 g 9.23%
    • Sugar: 25 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq