• prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Summary

    This is yummy! To me this tastes better than the rice you get as a side dish at so many mex restaurants. From Texascooking.com

    Ingredients

    • 1 cup uncooked rice (not instant rice)
    • 2 tablespoons oil
    • 2 garlic cloves, minced
    • 1 medium white onion, chopped
    • 2 ripe plum tomatoes, seeded and chopped
    • 1 (8 ounce) can tomato sauce
    • 1 cup chicken broth or 1 cup beef broth
    • 1 tablespoon chili powder
    • 3/4 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 112 % Daily Value *
    • Total Fat: 5 g 7.66%
    • Saturated Fat: 0 g 2.33%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 199 mg 8.3%
    • Calcium: 14 mg 1.37%
    • Potassium: 430 mg 12.28%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 1 g 3.59%
    • Sugar: 0 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 8.24%
    • Vitamin C 1.5%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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