• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    "This is so good, and it's great for a pot luck. Try pepper-jack cheese for the Cheddar for a little more kick."

    Ingredients

    • 2 tablespoons Vegetable oil
    • 2 large baking potatoes, cut into 1/2-inch thick slices
    • salt and ground black pepper to taste
    • 1 tablespoon vegetable oil
    • 1/2 pound ground beef
    • 1 (15 ounce) can black beans, drained
    • 2 tablespoons taco seasoning
    • 2 tablespoons water
    • 8 ounces shredded Cheddar cheese, divided
    • 1/4 cup shredded lettuce
    • 1 small tomato, chopped
    • 1/4 cup sour cream
    • 1/4 cup guacamole

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2456 % Daily Value *
    • Total Fat: 191 g 293.95%
    • Saturated Fat: 88 g 438.7%
    • Trans Fat: 3 g %
    • Cholesterol: 423 mg 140.87%
    • Sodium: 2868 mg 119.5%
    • Calcium: 2249 mg 224.93%
    • Potassium: 2021 mg 57.74%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 83.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 101 g %
    • Dietary Fiber: 31 g 124.4%
    • Sugar: 7 g
    • Protein: 101 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 74.65%
    • Vitamin C 8.67%
    • Vitamin D 2.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat33
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat12
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy6 c
    • MyPlate - Protein Total6 oz-eq

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