Mexican Mac and Cheese

  • prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    This Mexican Mac and Cheese will warm you up from the inside out!

    Ingredients

    • 1 tablespoon olive oil
    • 1 bell pepper, diced
    • 1 cup grape tomatoes, diced
    • 1 4-oz can diced green chilies, drained
    • 1 teaspoon garlic salt
    • 1 10.75 oz can of Campbell's condensed Creamy Poblano and Queso Soup
    • 3/4 cup milk
    • 2 cups Mexican blend shredded cheese (sometimes it's called fiesta blend)
    • 1 lb box of macaroni (you can use any kind - I prefer elbow or cavatappi), cooked and drained
    • season salt, to taste (I like to use Johnny's)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 332 % Daily Value *
    • Total Fat: 24 g 37.53%
    • Saturated Fat: 12 g 60.34%
    • Trans Fat: 1 g %
    • Cholesterol: 60 mg 20.17%
    • Sodium: 404 mg 16.84%
    • Calcium: 471 mg 47.14%
    • Potassium: 631 mg 18.03%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 2 g 9.16%
    • Sugar: 8 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.63%
    • Vitamin C 58.73%
    • Vitamin D 9.22%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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