Mexican Lasagna

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Mexican Lasagna is a cross between lasagna and enchiladas. Corn tortillas, meat sauce, and cheese layered and topped with your favorite Mexican toppings!

    Ingredients

    • 1 Lb. ground beef
    • 1 onion, chopped
    • 1 jar spaghetti sauce 24-26 oz.
    • 16 oz. Cottage cheese
    • 1 egg
    • 1/2 lb. Mozzarella cheese, shredded
    • 1/2 lb. cheddar cheese, shredded
    • 1/2 cup Parmesan cheese
    • 1 package flour tortilla shells

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4742 % Daily Value *
    • Total Fat: 264 g 406.8%
    • Saturated Fat: 126 g 630.9%
    • Trans Fat: 9 g %
    • Cholesterol: 775 mg 258.33%
    • Sodium: 5633 mg 234.71%
    • Calcium: 4207 mg 420.69%
    • Potassium: 2152 mg 61.48%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 52%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 301 g %
    • Dietary Fiber: 13 g 53.4%
    • Sugar: 34 g
    • Protein: 294 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 85.87%
    • Vitamin C 19.73%
    • Vitamin D 19.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat38
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch17
    • Exchange - Vegetables3
    • Exchange - Lean Meat35
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total15 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy14 c
    • MyPlate - Protein Total12 oz-eq

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