Mexican Churro Popcorn Recipe
Mexican Churro Popcorn Recipe
  • prep: 2 min
  • cook: 5 min
  • total: 7 min
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  • servings:
  • Ingredients

    • 1 Tbsp Canola Oil
    • 1/2 C Popcorn Kernels
    • 4 Tbsp Butter
    • 1 C Vanilla Almond Bark
    • 1/2 C Powdered Sugar
    • 1/4 C White Granulated Sugar
    • 2 1/2 Tbsp Cinnamon
    • 1 tsp Allspice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 212 % Daily Value *
    • Total Fat: 8 g 11.84%
    • Saturated Fat: 4 g 18.95%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.09%
    • Sodium: 93 mg 3.89%
    • Calcium: 31 mg 3.05%
    • Potassium: 52 mg 1.49%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 2 g 6.88%
    • Sugar: 19 g
    • Protein: 0 g
    • Alcohol: 9 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.72%
    • Vitamin C 1.04%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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