• prep: 20 min
• cook: 0 hr
• total: 20 min

servings:

Mexican Chopped Tuna Salad- protein-packed tuna combined with chopped romaine, black beans, bell pepper, olives, sweet yellow corn, fresh tomatoes, avocado and a creamy taco-flavored dressing makes for the most incredibly tasty yumilicious tuna salads!

• For the salad:
• 2 (5 oz.) cans tuna
• 1 red bell pepper, diced
• 1 can black beans, drained & rinsed
• 1 can sliced black olives, drained
• 1 can sweet yellow corn, drained (or 1 cup frozen corn, thawed)
• 2 roma tomatoes, diced
• 1 heart of romaine lettuce, chopped well
• 1/4 cup cilantro, chopped
• 2 ripe avocados or 1 large Haas avocado, diced
• For the dressing:
• 2/3 cup nonfat plain Greek yogurt
• 1/3 cup mayo (or use additional Greek yogurt)
• 1 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp garlic salt
• 1 tbsp taco seasoning

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