Mexican Chocolate-Pudding-Filled Cupcakes
Mexican Chocolate-Pudding-Filled Cupcakes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    This delicious cupcake recipe is from the How Sweet It Is bakery in New York City.

    Ingredients

    • 2 1/2 cups cake flour
    • 1 1/2 cups sugar
    • 1 tablespoon plus 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 6 ounces unsalted butter, softened
    • 1/2 cup egg yolks
    • 1 cup milk, warmed
    • 2 1/4 teaspoons pure vanilla extract
    • Mexican Chocolate Pudding
    • Chocolate Buttercream Frosting
    • Gold petal dust (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 7114 % Daily Value *
    • Total Fat: 320 g 492.72%
    • Saturated Fat: 130 g 648.2%
    • Trans Fat: 41 g %
    • Cholesterol: 1725 mg 575.07%
    • Sodium: 4280 mg 178.35%
    • Calcium: 571 mg 57.05%
    • Potassium: 898 mg 25.66%
    • Magnesium: 0 mg 0%
    • Iron: 28 mg 158.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1059 g %
    • Dietary Fiber: 6 g 23.2%
    • Sugar: 759 g
    • Protein: 56 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 126.91%
    • Vitamin C 0%
    • Vitamin D 97.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat62
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs51
    • Exchange - Starch18
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total21 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq

    OTHER RECIPES YOU MAY LIKE