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Mexican Chocolate Mousse with Burnt Rum
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Mexican chocolate and white rum add up to more than your average chocolate mousse.
Ingredients
- 1 18.6-ounce box Mexican chocolate,* chopped
- 1/2 cup whole milk
- 3/4 teaspoon salt
- 3/4 cup white rum
- 4 cups chilled heavy whipping cream, divided
- Cinnamon-Almond Cookies
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 492 % Daily Value *
- Total Fat: 36 g 55.08%
- Saturated Fat: 22 g 111.33%
- Trans Fat: 1 g %
- Cholesterol: 92 mg 30.55%
- Sodium: 173 mg 7.22%
- Calcium: 80 mg 7.99%
- Potassium: 245 mg 7%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.47%
- Zinc: 0 mg 0%
- Total Carbohydrate: 36 g %
- Dietary Fiber: 2 g 6.8%
- Sugar: 32 g
- Protein: 4 g
- Alcohol: 5 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 23.69%
- Vitamin C 0.87%
- Vitamin D 12.6%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
