Mexican Chocolate Cake with Berries (gluten free, or not)
Mexican Chocolate Cake with Berries (gluten free, or not)
  • prep: 35 min
  • cook: 50 min
  • total: 1 hr 25 min
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  • servings:
  • Ingredients

    • 9 ounces dark (or semi-sweet) chocolate, either chocolate chips, or bar chocolate cut in small chunks
    • 1 cup (2 sticks) unsalted butter, cut into pieces
    • 1 and 1/3 cup sugar
    • 1/2 tsp cinnamon
    • 1/4 tsp nutmeg
    • 1/4 tsp allspice
    • 1/4 tsp cayenne powder
    • 1 tsp vanilla extract
    • 5 tablespoons all purpose flour (or your choice of gluten free flour or nut meal)
    • 5 large eggs, at room temperature
    • garnish
    • fresh berries
    • powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 378 % Daily Value *
    • Total Fat: 26 g 40.17%
    • Saturated Fat: 16 g 80.09%
    • Trans Fat: 1 g %
    • Cholesterol: 49 mg 16.28%
    • Sodium: 11 mg 0.46%
    • Calcium: 16 mg 1.56%
    • Potassium: 101 mg 2.89%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 2 g 6.39%
    • Sugar: 34 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.42%
    • Vitamin C 0.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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