• prep: 15 min
  • cook: 2 hr
  • total: 2 hr 15 min
Print Save
  • servings:
  • Ingredients

    • 1 lb boneless skinless chicken thighs (cut in to 1-inch cubes)
    • 1 teaspoon vegetable or olive oil
    • 4 oz fresh Mexican chorizo sausage (removed from casing)
    • 1/2 medium white onion (diced)
    • 1 cup Muir Glen Fire Roasted Diced Tomatoes (undrained)
    • 1 cup chicken broth
    • 1 tablespoon finely chopped canned chipotle chiles in adobo
    • 1 tablespoon worcestershire sauce
    • 1/4 teaspoon Salt
    • 1 cup queso fresco (crumbled)
    • 2 avocados (halved, pitted, diced, optional)
    • 1 bunch fresh cilantro for garnish (chopped )
    • 2 limes (cut into wedges)
    • 1 package warm corn tortillas

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 520 % Daily Value *
    • Total Fat: 33 g 50.06%
    • Saturated Fat: 5 g 25.55%
    • Trans Fat: 0 g %
    • Cholesterol: 108 mg 35.95%
    • Sodium: 1024 mg 42.67%
    • Calcium: 79 mg 7.94%
    • Potassium: 1022 mg 29.19%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 13 g 50.88%
    • Sugar: 7 g
    • Protein: 29 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 25.69%
    • Vitamin C 82.72%
    • Vitamin D 0.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

    OTHER RECIPES YOU MAY LIKE