Mexican Brownies

  • prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 1-1/4 cups all-purpose flour
    • 2 tablespoons unsweetened cocoa powder
    • 1 teaspoon salt
    • 1 heaping teaspoon ground cinnamon (a little goes a long way - trust me)*
    • 11 ounces chocolate, coarsely chopped
    • 1 cup (2 sticks) unsalted butter, room temperature
    • 1-1/2 cups granulated sugar
    • ½ cup firmly packed brown sugar (light or dark is fine)
    • 5 large eggs, room temperature
    • 2 teaspoons vanilla extract
    • ¾ teaspoon fleur de sel, for sprinkling (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 36
    • Amount Per Serving
    • Calories: 168 % Daily Value *
    • Total Fat: 8 g 12.66%
    • Saturated Fat: 5 g 24.49%
    • Trans Fat: 0 g %
    • Cholesterol: 38 mg 12.62%
    • Sodium: 74 mg 3.08%
    • Calcium: 3 mg 0.34%
    • Potassium: 12 mg 0.33%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 1 g 3.53%
    • Sugar: 19 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.55%
    • Vitamin C 0%
    • Vitamin D 2.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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