- prep: 15 min
- cook: 45 min
- total: 1 hr
Summary
Store-bought meringue cookies and frozen berries make this elegant sundae come together in a snap. Serve it on one big plate with two spoons for a sweet ending to a romantic dinner.
Ingredients
- 1/2 cup frozen strawberries
- 1/3 cup frozen raspberries
- 3 Tbsp. dark brown sugar
- 3 Tbsp. Chambord liqueur
- 1/2 tsp. freshly ground black pepper
- Pinch of kosher salt
- 6–8 small meringue cookies
- 3 large scoops vanilla ice cream (from 1 pint)
- Extra-virgin olive oil, flaky sea salt, and basil leaves (for serving)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 200 % Daily Value *
- Total Fat: 2 g 3.17%
- Saturated Fat: 1 g 5.05%
- Trans Fat: 1 g %
- Cholesterol: 0 mg 0%
- Sodium: 96 mg 3.99%
- Calcium: 11 mg 1.11%
- Potassium: 63 mg 1.79%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.36%
- Zinc: 0 mg 0%
- Total Carbohydrate: 45 g %
- Dietary Fiber: 3 g 10.86%
- Sugar: 36 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.4%
- Vitamin C 30.19%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq