• prep: 15 min
• cook: 45 min
• total: 1 hr

servings:

Store-bought meringue cookies and frozen berries make this elegant sundae come together in a snap. Serve it on one big plate with two spoons for a sweet ending to a romantic dinner.

• 1/2 cup frozen strawberries
• 1/3 cup frozen raspberries
• 3 Tbsp. dark brown sugar
• 3 Tbsp. Chambord liqueur
• 1/2 tsp. freshly ground black pepper
• Pinch of kosher salt
• 6–8 small meringue cookies
• 3 large scoops vanilla ice cream (from 1 pint)
• Extra-virgin olive oil, flaky sea salt, and basil leaves (for serving)

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