Nutrition
My Cookbooks
E-COOKBOOKS
Meringue Flower Cupcakes
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveSummary
Make any batch of cupcakes special occasion-worthy by piping a bouquet of flowers on top.
Ingredients
- Swiss Meringue Buttercream for Cupcake Decorating
- 24 cupcakes (any flavor)
- Seven-Minute Frosting for Lemon Meringue Cupcakes
- Pastry bag
- Coupler and various pastry tips
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 64 % Daily Value *
- Total Fat: 3 g 4.59%
- Saturated Fat: 2 g 8.26%
- Trans Fat: 0 g %
- Cholesterol: 1 mg 0.48%
- Sodium: 23 mg 0.96%
- Calcium: 10 mg 0.99%
- Potassium: 6 mg 0.16%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.07%
- Zinc: 0 mg 0%
- Total Carbohydrate: 9 g %
- Dietary Fiber: 0 g 0.09%
- Sugar: 7 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.78%
- Vitamin C 0.38%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq