Melting Butter Potatoes

  • prep: 15 min
  • cook: 45 min
  • total: 1 hr
Print Save
  • servings:
  • Summary

    Easy roasted potatoes that are crispy on the outside with a fluffy and creamy middle. The fresh thyme and garlic really come through. You gotta love a good spud!

    Ingredients

    • 1 pound Butter potatoes, peeled, with ends squared off and cut crosswise into 1-inch thick slices, about 4 (1½-inch) potatoes
    • 2 tablespoons unsalted butter, melted
    • 1 teaspoon fresh thyme leaves, plus more for garnish
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • ½ cup vegetable broth
    • 3 cloves garlic, peeled and rough chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 321 % Daily Value *
    • Total Fat: 12 g 18.18%
    • Saturated Fat: 7 g 36.15%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.17%
    • Sodium: 774 mg 32.23%
    • Calcium: 48 mg 4.83%
    • Potassium: 1229 mg 35.12%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 5 g 20.56%
    • Sugar: 4 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.96%
    • Vitamin C 38.11%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE