Melt in Your Mouth Chocolate Cake
Melt in Your Mouth Chocolate Cake
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  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    This cake is decadent, light, fluffy, and full of chocolate flavor.

    Ingredients

    • 7 ounces good quality bittersweet chocolate (I used Ghirardelli 60% cacao dark chips)
    • 7 ounces (14 Tbs) unsalted butter , cut into 1/2-inch cubes. Better if it is high fat
    • 1 1/3 cup granulated sugar
    • 5 large eggs
    • 1 Tbs unbleached all-purpose flour

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 249 % Daily Value *
    • Total Fat: 16 g 24.76%
    • Saturated Fat: 10 g 50.04%
    • Trans Fat: 1 g %
    • Cholesterol: 43 mg 14.22%
    • Sodium: 2 mg 0.1%
    • Calcium: 5 mg 0.51%
    • Potassium: 6 mg 0.17%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 0 g 0.08%
    • Sugar: 27 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.92%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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