• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Bowl Component : pickled onions (see other recipe); Hummus (see other recipe)

• 1 tablespoon olive oil
• 1 teaspoon cumin seeds*
• 6 garlic cloves, minced
• 2 ⅔ - 2 ¾ cups (640 - 660 mL) vegetable broth
• 1 cup French green lentils
• Kosher salt or sea salt to taste
• Freshly cracked black pepper to taste
• 2 tablespoons tahini
• 2-3 teaspoons tamari (depends on how salty your vegetable broth is)
• * If you don’t have cumin seeds, use 1/2 - 3/4 teaspoon ground cumin along with the lentils.

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