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Mediterranean Grilled Zucchini with Tomato and Feta
- prep: 5 min
- cook: 7 min
- total: 12 min
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SaveIngredients
- 3 zucchini (or zucchini and yellow squash), tops removed, sliced in halves length-wise
- Slat and freshly ground pepper
- 1/2 tsp garlic powder
- Extra virgin olive oil
- Juice of 1/2 lemon (about 1 tbsp lemon juice)
- Zest of 1 whole lemon
- 1/2 cup crumbled feta cheese
- 3 pearl tomatoes chopped, drained in a colander
- 1 green onion (both the white and greens), chopped
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 11 % Daily Value *
- Total Fat: 0 g 0.29%
- Saturated Fat: 0 g 0.25%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 5 mg 0.21%
- Calcium: 10 mg 0.99%
- Potassium: 162 mg 4.62%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 1 g 2.2%
- Sugar: 1 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.48%
- Vitamin C 18.48%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
