• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

• 7 medium-size tomatoes (on-the-vine tomatoes or heirloom tomatoes preferred), sliced into wedges
• 1 medium-size red onion, thinly sliced into half moons
• 3 garlic cloves, chopped or minced
• 1 packed cup chopped fresh parsley leaves
• 1 packed cup chopped fresh dill
• 2 1/2 tsp ground sumac
• Salt and freshly ground pepper
• 1 lemon, juice of
• 2 tsp white wine vinegar
• 1/3 cup extra virgin olive oil
• Feta cheese, optional

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