• prep: 10 min
• cook: 50 min
• total: 1 hr

servings:

An easy gluten-free flatbread that's loaded with Mediterranean flavors, plus a healthy serving of fiber and protein.

• 1/2 a zucchini (, sliced into 1/2-inch half moons)
• 1 large tomato (, sliced)
• 1/2 red onion (, thinly sliced)
• 1 tablespoon extra-virgin olive oil or coconut oil
• Sea salt & Pepper
• 1 cup garbanzo bean flour
• 1 cup water
• 2 tablespoons extra-virgin olive oil
• 3/4 teaspoon fine sea salt
• 1 1/2 cups cooked chickpeas (, or 1 (15 oz.) can, rinsed and drained)
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1 tablespoon fresh lemon juice
• 1 to 2 cloves garlic (, to taste)
• 1 tablespoon olive oil
• 2 tablespoons water

Click Here For Step-By-Step Instructions