• prep: 20 min
• cook: 1 hr
• total: 1 hr 20 min

servings:

We like to serve this one as a nice dinner salad served on a bed of mixed greens! Cook time is actually chilling time, no cooking required, also makes a quick bean salad to bring to bbq's! Adapted from a WebMD article "The Part-Time Vegetarian"

• 15 ounces chickpeas, rinsed and drained
• 1 cucumber, finely chopped
• 1 cup grape tomatoes, halved
• 1/4 cup sweet onion, finely chopped
• 1 garlic clove, minced
• 1 1/2 tablespoons fresh parsley, minced
• 2 tablespoons fresh basil, chopped
• 4 ounces mozzarella cheese, cubed
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon sea salt
• 4 cups mixed salad greens (optional)

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