• prep: 40 min
  • cook: 1 hr
  • total: 1 hr 40 min
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  • servings:
  • Summary

    Make a gluten free meatloaf with quinoa and vegetables, for a moist and tender version of this classic, with a wonderful flavor.

    Ingredients

    • 1 c quinoa, cooked in 2 c water
    • 1 c finely grated or chopped vegetables - carrots, cabbage, or other firm and flavorful vegetables.
    • 1 onion, finely chopped
    • oil for pan
    • 1 t salt
    • 1 t thyme
    • 1/2 t savoury
    • 1-3 t red pepper flakes to taste
    • 1 1/4 lb. ground beef
    • 1 1/4 lb ground pork
    • 4 eggs

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

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