Meatloaf 101 with Mrs. Kostyra
Meatloaf 101 with Mrs. Kostyra
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Nothing says home cooking like meatloaf, all the better when it's an old family recipe, like this one.

    Ingredients

    • 4 slices white bread, torn into pieces
    • 2 1/2 pounds ground beef
    • 1 medium yellow onion, peeled and cut into eighths
    • 2 cloves garlic
    • 2 stalks celery, cut into 2-inch pieces
    • 2 carrots, peeled and cut into 2-inch pieces
    • 1/2 cup flat-leaf parsley leaves
    • 1 large egg
    • 1 cup ketchup
    • 3 teaspoons dry mustard
    • 1 tablespoon coarse salt
    • 2 teaspoons freshly ground black pepper
    • 2 tablespoons brown sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 405 % Daily Value *
    • Total Fat: 29 g 44.47%
    • Saturated Fat: 11 g 54.73%
    • Trans Fat: 2 g %
    • Cholesterol: 85 mg 28.35%
    • Sodium: 987 mg 41.13%
    • Calcium: 53 mg 5.3%
    • Potassium: 396 mg 11.31%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 1 g 2.69%
    • Sugar: 9 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.37%
    • Vitamin C 8.98%
    • Vitamin D 0.85%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

    OTHER RECIPES YOU MAY LIKE