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Collard Greens with liquid smoke for a vegetarian and vegan delicious dish : Lunch - Dinner Cuisine: Southern Author: Simply Caribbean Prep time: 20 mins Cook time: 1 hour 45 mins Total time: 2 hours 5 mins A delicious twist Caribbean Style

• 4 bunches of fresh collard greens or 4 lbs.
• 2 tablespoon canola/olive oil
• 1 large onion, diced
• 4 garlic cloves, diced
• 4 sprigs scallions, chopped
• 1 large green bell pepper, diced
• 4 pimento seasoning peppers, chopped
• 4 cups of water
• 2 teaspoon. red pepper flakes
• 2 tablespoon liquid smoke
• 4 packs vegetable/salad seasoning
• 8 sprigs fresh chadobeni or cilantro. chopped
• 3 tablespoon apple cider vinegar
• 1 teaspoon kosher salt
• 2 tablespoons brown sugar
• 1 teaspoon ground black pepper
• 8 sprigs fresh parsley, chopped

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