• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 1 lb ground meat (I used pork but turkey, beef, or a combination would work too)
• 1/2 cup grated parmesan cheese
• 1/4 cup of my Local Blend Baking Mix (equal parts almond, coconut, flax)
• 1 tsp garlic salt
• 1/2 tsp each basil, dried minced garlic, dried minced onion
• 8 oz shredded mozzarella
• 2 oz cream cheese
• 1 egg (the dough mixes easier if it is room temperature)
• 1/3 cup each almond flour, coconut flour and ground golden flax (these make up my local blend baking mix)

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