Meatball Stroganoff Pot Pie
Meatball Stroganoff Pot Pie
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  • prep: 30 min
  • cook: 40 min
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 1 egg white
    • 1/4 cup bread crumbs
    • 1 teaspoon ground thyme
    • 1/2 teaspoon ground black pepper
    • 1/4 teaspoon salt
    • 1 pounds ground beef
    • 2 9" refrigerated pie crusts
    • 2 tablespoons extra virgin olive oil
    • 8 ounces sliced mushrooms
    • 1 tablespoon butter
    • 1 cup sliced onions
    • 2 cups beef broth
    • 1 tablespoon Worcestershire sauce
    • 2 cups No Yolks Extra Broad Noodles
    • 1 cup Greek yogurt
    • 1 teaspoon thyme
    • salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 243 % Daily Value *
    • Total Fat: 20 g 30.1%
    • Saturated Fat: 7 g 34.53%
    • Trans Fat: 1 g %
    • Cholesterol: 46 mg 15.45%
    • Sodium: 404 mg 16.83%
    • Calcium: 34 mg 3.41%
    • Potassium: 291 mg 8.32%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 3.38%
    • Sugar: 1 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.82%
    • Vitamin C 5.77%
    • Vitamin D 0.92%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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